A new research project, conducted by the Canadian Simmental Association, aims to link beef genomics to meat and carcass quality.
“We’re looking at all the major derivatives or indicators of both carcass quality and meat quality. So grading information will be correlated as well as tenderness, all those traits,” says Sandy Russell, project manager.
“We’re looking at all the major derivatives or indicators of both carcass quality and meat quality. So grading information will be correlated as well as tenderness, all those traits,” says Sandy Russell, project manager.